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Reg Steward, Beef in BC; May/June 2016
 
With spring well upon us, calves hitting the ground and range plans getting finalized in preparation for turn out, there are a few key things to remember regarding you, your ranch and your employees well being and safety. These are areas that constantly need attention and some of which we have gotten getter at deadline with, others, not so much.
 
Employers in the Province of British Columbia are required to have a health and safety program. If you have 19 or fewer employees, you can work from a “less formal” program. Twenty or more requires a “formal” program. The safety program that you require can be built with you, for your operation with the help of your FARSHA/AgSafe representative.
 
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